Everyone who knows me knows that I am absolutely fond of hot pot. I know a few friends who love hot pot just as much as I do, but I don't really know if I know anyone who likes hot pot MORE than I (we) do. So, it has caught me by surprised that after 20+ years I have not discovered this until now. This is EPIC! I present to you: zousui 雑炊!!
Ingredients:
- Left over hot pot broth
- Rice enough for everyone
- 1 egg (per 2-3 people)
- green onions
Here is how you make it:
Leave enough hot pot broth in the pot to cover the amount of rice you have. Add rice. Bring to a boil.
Beat eggs. Pour it on top of the rice evenly. Stirring not necessary (just let it cook at the top).
Just before the egg is fully cooked, add green onions.
And then it's totally ready to serve! I know that usually at all-you-can-eat hot pots, we usually stuff our faces with beef, pork, chikuwa, and all the other good stuff. But, you've got to save some room for 雑炊! I think with Cantonese-style hot pots, this method is good for clear soup bases (chicken or something); it might be too salty for satay. None-of-the-less, it is definitely worth a try!
And that marks my official 2 months in Fukuoka. Nom nom nom... しゃぶしゃぶ が大好きです!! ^_^
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